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US Food Outbreaks Linked to Parasites and Bacteria

Outbreaks Expose a Deeper Issue: The Futility of Food Safety Regulation The recent spate of foodborne illnesses sweeping across the US has left many wondering what could be causing such widespread contamination.

Foods as diverse as eggs, jalapeños, frozen blueberries, and iceberg lettuce have been linked to outbreaks of parasites and bacteria.

Health officials claim that the US food supply remains "safe," but the evidence suggests otherwise.

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